Archives: Food
Comments regarding the scientific report of the 2020 DGAC and industry interference.
The four tactics pursued by the tobacco industry are now being modeled across industries, such as the food and beverage sector, disproportionately affecting communities of color and exacerbating diet-related disease crises.
By Laura Reiley in the Washington Post The future may not be so sweet. The committee assembled to help formulate ...
Originally published at Food Tank A recent report from the global campaign Corporate Accountability uncovers conflicts of interest and misrepresented ...
More than half the members of a panel considering changes to the nation’s blueprint for healthy eating have ties to ...
The Dietary Guidelines are the nation's "go-to" source for nutritional advice -- but they are mostly informed by corporate America.
By Andrew Jacobs in The New York Times More than half the members of a panel considering changes to the ...
This media brief takes a detailed look at how every stage of the Dietary Guidelines for Americans (DGA) process and imminent release of new 2020-2025 DGA has been subject to undue industry influence that can jeopardize the health of all Americans, especially Black, Indigenous, people of color (BIPOC) – during both a pandemic and the mounting diet-related disease crisis.
The barbaric murders of Black people have again risen to national attention, although this has been a relentless and centuries-long ...
Organizers share their visions, strategies, and lessons learned for disrupting corporate power in the food system in new book.
